Liberty Belles

20 October, 2018

beer

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Malt

• 10 lbs pilsner
• 8 oz german munich
• 4 oz Carafoam

Hops

• 1 oz liberty at boil @60
• 1 oz liberty @ min

additions

• Whorloc clarrifier

Yeast

• Octoberfest blend - Wyeast 2633

Water

3.5 gallon mash at 148F for 60 min. 4 gallons sparge @ 168

Notes

missed diacytel rest so doing after carbing. Going to try and lager at 48-55.