Ur Marzen

29 November, 2018

beer

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Malt

9 lbs German pilsner
2 lbs german munich
8 oz Caramunich
8 oz Caravienne
8 oz Abbey

Hops

2 oz Hallertau at boil @60
1 oz Saaz @ 5 min

additions

Whorloc clarrifier @ 5 min

Yeast

Octoberfest blend - Wyeast 2633

Water

3.5 gallon mash at 148F for 60 min. 4 gallons sparge @ 168

Notes

Don’t forget the rest! Yeast was DOA. Repitched 3-4 days later and started no problem. lagering

First glass is tasty though not as clear and not as deep red as I’d prefer. Still pretty happy. Too sweet may dump abbet fore a deeper crystal malt. Also more munuch malt.