Grapefruit Fish

Malt

date: 2018-12-05

• 11 lbs 2 row pale
• 12 oz carapils
• 12 oz 10L caramel

Hops

• .5 oz Warrior @60/boil
• 1 oz Cascade @ 20 min
• 2 oz Centenial @ 20 min
• 1 oz Cascade @ 5 min
• 1 oz Simcoe @ 5 min
• 1 oz Chinook @ 1 min
• 1 oz Simcoe @ 1 min
• 1 oz Cascade Dry Hop
• 1 oz Simcoe Dry Hop

additions

• Clarrifier @ 5 min

Yeast

• White labs WLP 051. Dead. Repitched safale 02.

Water

3.5 gallon mash at 149F for 60 min. 4 gallons sparge @ 168

Notes

Grapefruit extract added after fermentation? Really stressing what hop cages in brewie can actually handle. yeast seemed dead so addead safale 02. Really short fermenation but hydrometer reading was low after a week so gave up. Thought I got some fusel alcohol but might be early. Nope was bad dumped it.